A Private Dining Experience

Tasting Menu & Table

West African heritage, refined for the table. Live Nigerian music, palm wine, and a menu built one course at a time.

Date

August 29

Time

6:00 – 9:00 PM

Location

Palm Beach County

Prepared By

The Ejiro Experience

The Menu

Six Courses, One Table

Every course is served family-style. A few moments along the way are yours to choose.

Amuse-Bouche

Akara with Sweet Plantain — black-eyed pea fritter, caramelized plantain

Starters

Fried Yams & Pepper Sauce

III

Pepper Soup

Guest selects one

Goat Meat Pepper Soup · Beef Pepper Soup · Fish Pepper Soup

Egusi & Fufu — chef's tasting portion, melon seed soup with pounded yam

Suya

Guest selects up to two

Beef Suya — suya-spiced, grilled over open flame

Chicken Suya — suya-spiced crust, smoked over coals

Shrimp Suya — flame-kissed, glazed in house suya spice

Family-Style Mains

Guest selects one main

Rice — Jollof or Fried, with Pepper Sauce & Moin Moin

Pepper Sauce — green pepper, scotch bonnet, tomato & onion — with Goat, Beef, or Peanut Butter Chicken

Moin Moin — steamed savory bean cake, with egg & pepper

Pasta — Corned Beef Pasta, with your choice of salad

Dessert

Puff Puff Bites — cinnamon sugar, served warm

Then choose your cream

Vanilla Bean Custard · Coconut Ice Cream

✦

Beverage

Palm Wine — signature welcome pour
Zobo Wine Cocktail — traditional hibiscus wine, spiced
Selection of Local Wines

Local drink pairing served in moderation.

$150 per guest

+ $100 per guest — Wine Tasting (Palm Wine, Zobo Wine Cocktail & Local Wines)

$250 PER GUEST WITH WINE TASTING

Reservation

Reserve Your Seats

Tell us who's coming and how you'd like each course. Your table's private address will be emailed two weeks before the event.

1 Your Details

Full Name Email Address Phone Number

Number of Guests

2 Pepper Soup — Choose One

Goat Meat Pepper Soup Beef Pepper Soup Fish Pepper Soup

Egusi & Fufu chef's tasting portion is included for every guest.

3 Suya — Choose Up to Two

Beef Suya suya-spiced, grilled over open flame Chicken Suya suya-spiced crust, smoked over coals Shrimp Suya flame-kissed, glazed in house suya spice

4 Main Course — Choose One

Rice Jollof or Fried, with Pepper Sauce & Moin Moin

Choose your rice Jollof Rice smoked tomato & pepper rice, slow-simmered Fried Rice garden vegetable rice

Pepper sauce protein — choose up to two

Goat Beef Peanut Butter Chicken

Pasta Corned Beef Pasta, with your choice of salad

Choose your salad Cucumber & Mint Salad Tomato & Herb Salad

5 Dessert — Puff Puff, Choose Your Cream

Puff Puff Bites, cinnamon sugar, served warm — then choose your cream:

Vanilla Bean Custard Coconut Ice Cream

6 Wine Tasting

Add the Wine Tasting — +$100 per guest Palm Wine, Zobo Wine Cocktail & a Selection of Local Wines, served in moderation throughout the evening.

7 Review & Send Reservation

Estimated Total $300

Your email app should now be opening with your reservation details addressed to management@clstcity.com. If it doesn't open, copy the summary below and send it to us directly. This event takes place in Palm Beach County — the private address will be emailed to you two weeks before the event. Once you've sent this, payment unlocks below.

8 Payment

Send your reservation above first — payment unlocks once we have your details.

Reserve & Pay — Base Experience ($150 / guest)

Reserve & Pay — with Wine Tasting ($250 / guest)

Thank you! A final confirmation email is on its way to management@clstcity.com letting us know your payment is complete. We'll follow up by email and phone to confirm your seats.

RSVP required. All reservations are non-refundable.